Vegan Menu
- R95 -
Butternut Squash Soup
crispy chickpeas, lentils, flaked almonds, parsley oil.
- R95 -
- R95 -
Chilled Cucumber, Almond & Grape Soup
flaked almonds, herb oil, corn samosas
- R95 -
- R130 starter | R245 main -
Orecchiette Broccoli Pasta
exotic mushrooms, baby spinach, fine herbs, cashew cream, toasted cashew crumbs.
- R130 starter | R245 main -
- R115 starter | 195 main -
Leeto Salad
grapes, broccoli, baby marrow, snap peas, walnuts, cucumber, avocado, gooseberries, avocado spring onion, fennel, red wine vinaigrette.
- R115 starter | 195 main -
- R130 starter | 245 main
Spinach, Spring Onion & Tomato Tortellini
spicy tomato velouté, olive, caper salsa, micro herb salad.
- R130 starter | 245 main
- R120 -
Citrus, Oyster Mushroom & Sweet Potato Salad
avocado, crispy chickpea & lentils, baby salad leaves, hibiscus vinaigrette.
- R120 -
- R130 starter | 245 main -
Miso Risotto Verde
baby spinach, courgette, peas, parsley, exotic mushrooms, fines herbs, silken tofu.
- R130 starter | 245 main -
- R255 -
Chickpea, Lentil & Spinach Curry
basmati rice, potato samosas, tomato & red onion sambal, lemon, carrot salad.
- R255 -
Dessert
- R110 -
Chocolate & Almond Mousse
raspberries, roasted flaked almonds.
- R110 -
- R105 -
Vanilla Bean Panna Cotta
strawberry sauce, fresh strawberries, shortbread crumbs, pistachios, tuille.
- R105 -
- R105 -
Chocolate & Cocoa Nib Sorbet
macerated summer berries, berry coulis, edible flowers.
- R105 -